A few loaves of French country bread with everything bagel seasoning
Are we allowed to use gates in front of fire exit?
What dough conditioners do you use?
Sourdough Lye Pretzels 🥨
How about a Brioche Breakfast Bun for your Sunday Morning? 🥰
I'm not displeased with my first try at brioche
Well the 50 pounds flour lasted me nearly a month
Fresh from the oven, they are crackling like logs in a campfire
They sound like logs crackling on a campfire
Flatbed delivery is ready for tomorrow
I've been productive this weekend
How much weight can an oven shelf hold? My baking stone and steel are about 65lbs (29kg).
Swedish Coffee bread with pearl sugar and cardamom
[Homemade] Swedish Coffee Bread with pearl sugar and cardamom
I made some Swedish coffee bread with cardamom and pearl sugar
The wind tore the covering off our garden center
[Homemade] Fennel and Olive Fougasse
My ciabatta's crumb
Much happier with my ciabatta crumb. I also tried making fennel and olive fougasse.
My chibatta dough after finishing in the mixer
Made my mom a Pavlova cake for her birthday
Where do you proof your bread in the winter?
My third go at chibatta
Made a Pavlova cake for my mom's birthday
[Homemade] Pavlova
