Double bagged brisket is leaking

UPDATE: I rebagged it as suggested; hoping for smooth sailing from here!

I’m an amateur at this but decided to try J. Kenji Lopez-Alt’s Smoked Brisket which includes sous vide at 155 degrees for 24-36 hours. I double bagged the brisket (2 portions) in freezer ziplocks, weighed down with spoons in the outside bag. It’s been less than 6 hours and I can see that one of the brisket bags has leaked into the outside bag. I feel like this doesn’t bode well for the next 20-30 hours; will it likely be ok or should I take half out and rebag it?