My take on baked ziti

Made the sauce from jar scratch (jar sauce with a bolognese base) and used Barilla GF Rotini. Layered the pasta, sauce, and cheese a couple times and baked at 350 for 30min. Topped with extra cheese and evoo drizzle. Came out pretty good and got destroyed before I could take a picture of the pan 😭 only downside is GF pasta barely holds shape. At least it tastes great!