Egg after tomatoe

I had yesterday an little experiment. My seasoning was nuked away by white wine and tomatoe sauce for my delicious Paella. I did it on purpose to see, what will happen when I am doing an egg without reseasoning. And it works! All I want to say is, that most of you guys shouldnt be so obsessed with seasoning but with handling temperature. You can see the procedure in the pic slide. Happy cooking!