Did they change the recipe of the sauce in the Korean style barbecue chicken that comes in the heat and syrup box?

It should have said heat and serve in that last part of the title. Not sure how the hell it generated the word syrup. Anyway the last few times I've gotten the Korean style BBQ chicken the sauce taste completely different. Not only is it almost no spice but it's just overall blander. The taste has been consistently good for the last couple years I've been getting it. Now in the last month or so something changed. Is anybody else who eats this notice the change in the sauce?