Made a deep dish pepperoni pizza from Aldis pizza dough 🍕

This turned out great. If I were to do this again I would use half the amount of dough and press more pepperoni onto the bottom of the crust. Overall I would make it again! Used all Aldi ingredients.

I let the dough rise in a well greased cast iron pan for about an hour and a half. I added the toppings and cook on medium heat on the stove for 3 minutes to get the bottom browned then transferred in a 500 degree oven for 12 minutes.