Tried Anchovies For the First Time And…
I’ve been loving all kinds of tinned fish lately - eating up all the sardines, mussels, calamari - pretty much everything I can get my hands on. Decided to pick up a couple anchovies, cracked on of these and went for a tasting (maybe my mistake) straight out of the tin. Got two fillets in and they were so salty it made me nauseous, and I had to throw in the towel. What am I doing wrong friends?
I’ve been loving all kinds of tinned fish lately - eating up all the sardines, mussels, calamari - pretty much everything I can get my hands on. Decided to pick up a couple anchovies, cracked on of these and went for a tasting (maybe my mistake) straight out of the tin. Got two fillets in and they were so salty it made me nauseous, and I had to throw in the towel. What am I doing wrong friends?