Is she really a coffee connoisseur?

So I decided to try Dunkin’s coffee ( I’m often on the lookout for new brands to try) but I mostly stick to a high quality dark roast. French or Italian usually. So I ordered the hazelnut and put it in my coffee machine, no offence meant to Americans who love it but it was bad, the coffee is weak and disappointing but you’re hit with this overly sweet chemical hazelnut flavour which each taste that is so artificial. It has no middle notes, a bitter aftertaste. I’m probably going to bin this even though I paid import prices!

I thought maybe the ONE thing Cindy knew her stuff on was coffee but now that has been absolutely called into question for me, this is bad, so bad !