Opening a Bar

Hey! Just found a space that I am thinking of opening a bar in. It is a small place but plan on only beer and liquor, no food. I have been in the industry for only a few years, but this place seems like it has potential. It is about 1700 sqft, but I would need to literally build the bar. Between bar top, coolers, ice machines, kegs, tables, decor, televisions etc. How much am I expecting to put in and if anyone has a small bar what am I expecting out of it?